Rangoni Alto

Spirits of the Italian Alps

Taste Notes

TASTE AND LOVE IT

Totally colorless to the eye, it flows into the glass with clarity and transparency. On the nose there is a typical reference to juniper, enriched with touches of aromatic herbs and citrus fruits. It enters the mouth with a sip of good body, clear, perfect to be tasted both smooth and mixed inside cocktails and long drinks.

 5/5

I thought this gin tasted incredible with FT Mediterranean tonic and a mint garnish - it was a really vibrant herbaceous hit. I give it 5/5.

-Vibrant Powerful Gin

INSIDE & PROCESS: RANGONI ALTO GIN

Ingredients: Alcohol, juniper berry distillate, mixed herbs (Artemisia Genepy, Gentian, Thyme Serpillo, Achillea,Angelica, Salvia, Rhubarb, Gentianella, Melissa and others) distillated, purified and demineralized water from Alps in Susa over 1700 m o.s.l.

Production process or flow chart: Wheat alcohol 96.5 ° brought to 40° with addition of purified Alpine water, addition of distillate of juniper berries and herbal distillate, double filtration with panel filter.